The wine maker who likes to make sparkling wine from time to time from wine they have in house
The beer maker who needs to carbonate their own beer
The entertainer who likes to make assorted drinks for his guests / recipe book included in kit
The single person on the run / the special sealed bottle goes with you
The boat owner / no large cylinders to store space saver
The RV owner / no large cylinders to store or replace, space saver
The traveler / no more expensive soda or water from the soda machines. Fits in your suitcase
The person who likes fruit juice in their soda
The older couple who are not huge soda drinkers but would like one from time to time
The perfect gift for Christmas, weddings, birthdays, anniversaries, or just because
Recipe from The New York Times
We just did a coffee soda. We used French press coffee and clarified it, using the technique we came up with in the book … gave it xantham gum for some body (.05 percent). Then we added peach-honey bourbon and a float of single-malt scotch on top for that smokiness. It was like coffee, toast and jam all at once. We put a little bit of sorghum in there as well, because the peach honey bourbon was sweet but not enough. And of course we put a little bit of salt.
